Classic ready made egg sandwiches are available on our counter starting at 6:30 am along with a daily selection of baked goods Tuesday - Sunday.
We offer a rotating selection of ready made cold and hot sandwiches from Tuesday - Friday. For weekend lunch options please refer to our brunch menu.
House made pastries including cookies, scones and more available
daily from Tuesday - Sunday.
Wild Fern pies + brownies - Tuesdays + Fridays
Hot Freshies - weekdays
** PLEASE NOTE NEW SEASONAL BRUNCH HOURS
8am-1pm SATURDAY + SUNDAY*
We offer a made to order menu on Saturdays and Sundays from 8am - 1pm. We have grab and go egg sandwiches from 6:30 am on the weekend
but no grab and go lunch sandwiches.
The weekend brunch menu is counter service and is available to eat in or take out. Please see menu details below.
The Brooklin General Store is committed to using local and organic ingredients as much as possible. Please see our about page for a list of local partners.
Ozeki Junmai sake, wasabi, sriracha, Slack Tide bloody mary salt
Bianco Frizzante, blood orange juice
available from 8am - 2pm Saturdays + Sundays
fried egg, hot honey aioli, pickled onion, biscuit
add Bianco + Sons Sausage or North Country bacon / 3
poached egg, lardons, radish, mustard seed vinaigrette GF
honey butter, nuts + seeds, blueberry lavender compote
Maine Grains oats, nute + seeds, banana
fried egg, house tortilla chips, salsa verde, lime crema, cotija, cilantro GF
available from 11am - 2pm Saturdays + Sundays
add fries to any sandwich
Downeast mushrooms, radishes, Yellow Birch Farm chevre, local farm greens, crispy buckwheat GF
hot honey aioli, pickles, Martin's famous sesame bun
Farmers + Cooks pastrami, provelone, house 1000 island
Thirty Acre Farm kraut, rye
organic eggplant, hot honey aioli, pickles, little gems, Martin's famous sesame bun
6oz angus beef double patty, American cheese, grilled onions, house relish, secret sauce, Martin's famous sesame bun
all menu items and prices are subject to change due to availability of ingredients and fluctuations in market
Pizza is available on Friday and Saturday nights only. Pickups begin at 4pm with last order in by 6:45pm.
Bianco + Sons sausage
pepperoni
hot cherry peppers
peppadews
organic red onions
organic fresh basil
hot honey
organic mushrooms
ASSORTED SALADS AVAILABLE IN OUR GRAB AND GO FRIDGE
Sunday burger nights from 4-7pm beginning on November 17th.
Last orders in by 6:45pm. Fall/Winter only.
6oz angus beef double patty, American cheese, grilled onions,
house relish, secret sauce, Martin's famous sesame bun, old bay fries and a pickle
6oz angus beef double patty, Martin's famous sesame bun, and
a pickle
ASSORTED SALADS AVAILABLE IN OUR GRAB AND GO FRIDGE
all menu items and prices are subject to change due to availability of ingredients and fluctuations in market
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